Fresh Cauliflower is a part of cabbage family and contains a large head (curd) of white, purple, green or orange florets. it is used in preparing various delicious cuisines and can be used as a substitute for broccoli. Cook fresh cauliflower by steaming, boiling, mashing, roasting or sautéing. Enjoyed cooked or raw, fresh cauliflower is a great addition to the Healthiest Way of Eating and we offer fresh cauliflowers for the whole year.
Ward No - 3, Plot No - 89, New Vasahat Butibori, Nagpur, Maharashtra, India
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